Food marketing agency Noble has promoted Kevin Beauseigneur to president of its Chicago office.
He will oversee client services as well as strategic and fiscal planning for the office, and report to Julie Tumy, president of Noble’s Springfield, MO headquarters.
Beauseigneur took charge on April 23. He replaces John Berka, who left the agency to pursue other opportunities.
He had been senior vice president, executive creative director; he’s been with Noble for 10 years.
Noble ranked No. 59 in the 2006 PROMO 100 with 2005 net revenues of $13.2 million, up 16% from 2003.
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